Cracked Wheat (Bulgur/Burgul) #2

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Cracked Wheat (Bulgur/Burgul) #2 is a healthy whole grain that is used very often in Mediterranean cuisine.

Cracked Wheat (Bulgur/Burgul) #2 is a whole grain of durum wheat that has a large amount of bran and is high in fiber. It is used often in Mediterranean cuisine to make pilafs, mujadarra, and many other dishes